237 museum chess Recipes

all-purpose flour plus more, kosher salt, sugar, chilled unsalted butter cut into 1/2 cubes, more) cold buttermilk, sugar, light brown sugar, yellow cornmeal, all-purpose flour, eggs, beaten to blend, buttermilk, unsalted butter, melted, fresh lemon juice, freshly grated lemon zest, vanilla extract, kosher salt

sugar, grated zest of 3 large lemons, juice of 3 large lemons, eggs, butter, melted, unbaked pie shell (see about pie crusts, below)

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

light devils food cake mix, egg, butter, melted, water, light cream cheese, powdered sugar, egg whites, vanilla extract

unbaked pie shell, granulated sugar, light brown sugar, cornmeal, eggs, whipping cream, cider vinegar, vanilla extract, melted butter

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, cornstarch, grated lemons , rind of, eggs, room temperature, fresh lemon juice, butter, melted and cooled

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

unbaked pie shell, butter, bakers semi-sweet chocolate baking squares, sugar, eggs, beaten, vanilla, salt

sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

granulated sugar, all-purpose flour, butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product), unsweetened cocoa powder, extra large eggs, evaporated milk (not sweetened , condensed milk), light corn syrup, german sweet chocolate, melted, vanilla extract, unbaked pie shells or 1 refrigerated ready-made pie crust

pie crust, sugar, flour, yellow cornmeal, salt, butter, melted, milk, grated tangerines, rind, tangerine juice, lemon juice, eggs

cream cheese (low fat cream chesse optional), marshmallow cream, strawberries

unsalted butter, softened, granulated sugar, eggs, buttermilk, cornmeal, freshly grated lemon zest plus thin strips of lemon zest tied into knots for garnish, fresh lemon juice, salt, sugar for dusting the tartlets

all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote

pastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream

frozen unbaked 9-inch pie crust, butter, melted, sugar, eggs, watkins double-strength vanilla, salt, white vinegar