106896 murgh salad salad honey mint dressing Recipes

prepared mustard, honey, soy sauce, mayonnaise, garlic powder, dried dill weed

low-fat mayonnaise, honey, dijon mustard, white vinegar, paprika, salt

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

lime juice (about 2 limes), canola oil, honey, cinnamon (allspice or cardamom work too), paprika

mayonnaise (not miracle whip), prepared mustard, vinegar, honey, parsley, finely chopped, chopped onions, salt, sugar, vegetable oil

red wine vinegar, ketchup, olive oil, honey, sugar, paprika, salt, dried mustard, garlic powder, onion powder, worcestershire sauce, drops tabasco sauce

sugar, ketchup, oil, vinegar, salt, paprika, celery seeds, onion, chopped, honey

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

salad, cooked chickpeas, rinsed and drained, carrot , cut into matchsticks, stalk celery, chopped, diced green pepper, scallions, chopped, cilantro or parsley, chopped, dressing, cumin seeds, fresh-squeezed limejuice, extra virgin olive oil, sea salt, chile powder, freshly ground pepper to taste

light rum, honey simple syrup, fresh lime juice, splash of club soda, garnishes: fresh mint leaves and sprigs

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

honey, lime juice, honeydew melon , pieces (or or and cantaloupe), fresh blueberries