48 murgh mussallum Recipes

broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk

nonfat plain yogurt, lemon juice, ground cumin, ground red pepper, ginger, minced, cinnamon, cardamom, salt, turmeric, fresh ground black pepper, extra virgin olive oil, garlic clove, minced, boneless skinless chicken breast, cut into 1 inch cubes, low-fat butter, garlic cloves, minced, ginger, minced, jalapeno chile, minced, ground coriander, ground cumin, paprika, salt, tomato puree, onion, chopped, whipping cream, garam masala, cilantro, chopped

lemon juice, ginger-garlic paste, green chili paste, chicken breast , cut into bite sized pieces, sunflower oil, cumin seed, green tomato, chopped, ginger paste, cilantro, finely chopped, salt , to taste

chicken pieces, onions, peeled and thinly sliced, garlic cloves, crushed, cooking oil, thick whole milk greek yogurt (greek is great!), chili powder (to taste), ground coriander, green cardamoms, crushed or 1 tsp ground cardamom, garam masala, salt

chicken, milk, water, gingerroot, cumin powder, cinnamon stick, nutmeg, red chili powder, besan flour, salt, oil (for frying )

chicken breast, chicken stock, green chilies fresh, garlic paste, white bread crusts removed, almond, cilantro chopped, salt to taste, lemon juice, steamed rice