4 mung bean sprout salad chinese Recipes

fresh chinese noodles (or any other fresh pasta), all natural peanut butter, soy sauce, sriracha, more or less to taste, fresh lime juice, rice wine vinegar, toasted sesame seed oil, garlic , grated on a microplane grater, jalapeno peppers , seeds and ribs removed, finely minced, sugar and honey, to taste, water, assemble, red, orange , or yellow bell peppers, sliced into thin strips, cucumber, seeded and sliced into fine julienne, mung bean sprouts, loosely packed fresh basil , mint, or cilantro leaves, scallions, sliced, red thai bird chilis, finely minced (optonal), roasted peanuts, roughly crushed

four 4-oz beef tenderloin steak, canola oil, kosher salt & freshly ground black pepper, to taste, water, sugar, garlic clove, minced, asian fish sauce, fresh lime juice , plus lime wedges for serving, sambal oelek (or chinese chilie-garlic sauce), seedless cucumber, peeled, halved and thinly sliced, red onion, thinly sliced, mung bean sprouts, shredded mint leaf, dry roasted salted peanuts, chopped

soy sauce, honey, rice vinegar, freshly grated ginger, toasted sesame oil, vegetable oil, coarsely shredded cooked turkey, head iceberg lettuce , halved lengthwise and thinly shredded (about 4 cups), head napa cabbage, cored, and thinly shredded (about 4 cups), snow peas , cut into 1-inch pieces on bias, mung bean sprouts, red bell pepper, stemmed, seeded , and cut into matchsticks, sliced scallions, carrot, peeled , halved lengthwise, and thinly sliced on the bias, roughly chopped fresh cilantro leaves, sliced almonds, toasted, white sesame seeds, toasted