9 multigrain leeks Recipes

  • Multigrain Pasta with Sweet Potatoes and Leeks
    multigrain penne, olive oil and
    7 More
    multigrain penne, olive oil, leeks (white and light green parts), cut into half-moons, garlic, thinly sliced, fresh sage, chopped, sweet potatoes (about 1 lb), peeled and cut into 1/2-inch pieces, kosher salt and pepper, grated parmesan, ground nutmeg
    25 min, 9 ingredients
  • Multigrain Pilaf With Sunflower Seeds
    canola oil, divided, sunflower seeds, salt, divided and
    10 More
    canola oil, divided, sunflower seeds, salt, divided, butter, sliced leek (about 1 large), water, reduced-sodium fat-free chicken broth, uncooked pearl barley, brown rice, blend (such as lundberg) or 1/2 cup brown rice, dried currant, uncooked bulgur, chopped fresh parsley, fresh ground black pepper
    39 min, 13 ingredients
  • Chicken, Leek & Mushroom Casserole
    chicken, boneless skinless and
    13 More
    chicken, boneless skinless, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil, leek, white and pale-green parts only, coarsely chopped and rinsed well, stalk celery, cut into 1/2-inch dice, cremini mushrooms, halved, all-purpose flour, dry sherry, low sodium chicken broth, whole milk, bay leaf, dried, multigrain bread, crusts removed , slices cut into triangles, fresh flat-leaf parsley, chopped, parmesan cheese, finely grated
    1 hour , 14 ingredients
  • Onion-Bacon Dip
    leek, bacon slices, sweet onion, minced and
    6 More
    leek, bacon slices, sweet onion, minced, cream cheese, softened, sour cream, salt, acorn squash, assorted multigrain and vegetable chips, garnish: chopped fresh chives
    38 min, 9 ingredients
  • Multigrain Pasta With Sweet Potatoes and Leeks Multigrain Pasta With Sweet Potatoes and Leeks
    multi-grain penne, olive oil and
    8 More
    multi-grain penne, olive oil, leeks , cut into half moons (white and light green parts), garlic cloves, thinly sliced, fresh sage, sweet potatoes, peeled and cut into 1/2 inch pieces (aboit 1 lb), grated parmesan cheese, ground nutmeg, pepper, salt
    1 hour , 10 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Slow-Cooker Split Pea Soup (Food Network Kitchens) Slow-Cooker Split Pea Soup (Food Network Kitchens)
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme and
    9 More
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)
    6 hour 30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top