73944 mulligatawny palak lentil soup spinach Recipes
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lentils (about 6 oz), cold water, extra virgin olive oil and13 Morelentils (about 6 oz), cold water, extra virgin olive oil, diced yellow onions, salt, cayenne pepper, diced carrot, diced celery, diced red bell peppers or 1/2 cup yellow bell pepper, ground cumin, ground coriander, turmeric, garlic cloves, finely chopped, fresh ginger, minced, diced tomatoes with juice, chopped cilantro1 hour 10 min, 16 ingredients
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onions, chopped, garlic cloves, minced and14 Moreonions, chopped, garlic cloves, minced, fresh ginger, grated, water, red lentil, garbanzo beans, drained, cannellini beans, diced low-sodium tomatoes, carrot, diced, celery, chopped, ground cinnamon, ground cardamom, ground cayenne pepper, ground cumin, olive oil11 min, 16 ingredients
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lentils, bacon, diced (i sometimes use more!) and11 Morelentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice3 hour 30 min, 13 ingredients
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lentils (washed and sorted), water, onion and8 Morelentils (washed and sorted), water, onion, extra virgin olive oil (to be split in the recipe), bell pepper (color is your choice ), salt, ground black pepper, cumin, fresh cilantro, chopped, garlic cloves, minced, fresh lime juice40 min, 11 ingredients
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water, lentils, brown rice, uncooked, garlic powder and11 Morewater, lentils, brown rice, uncooked, garlic powder, salt , sea preferred, green bell pepper, chopped, vegetable bouillon cubes, thyme, oregano, basil, soy sauce, carrot, chopped, celery ribs, chopped, onion, diced, bay leaves1 hour 15 min, 15 ingredients
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olive oil, carrots, chopped, stalks celery, sliced and9 Moreolive oil, carrots, chopped, stalks celery, sliced, onion, chopped, salt and pepper, garlic, minced, dried thyme, dried bay leaf, whole tomatoes , with their juice, water, lentils , picked over and rinsed well, wine vinegar1 hour , 12 ingredients
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olive oil, boneless beef chuck, cut into 1-inch cubes and11 Moreolive oil, boneless beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, celery ribs, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes with juice, lentils, rinsed (about 11 oz), chopped fresh italian parsley2 hour 15 min, 13 ingredients
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Lentil Soup for Studentsred lentils, vegetable stock cubes, onion and2 Morered lentils, vegetable stock cubes, onion, garlic cloves (optional), olive oil (optional)32 min, 5 ingredients
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North African Lentil Souplentils, extra virgin olive oil, onions, chopped and10 Morelentils, extra virgin olive oil, onions, chopped, garlic, cloves. minced, crushed saffron thread, carrots, sliced, celery rib, thinly sliced, turnip, peeled and diced, diced tomato with juice, fat-free vegetable broth (beef broth optional), chopped fresh parsley, salt and pepper, fresh lemon juice1 hour 30 min, 13 ingredients
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Dr. Fuhrman's Eat to Live Veg-Lentil Souplentils, barley or 1/2 cup couscous, uncooked and5 Morelentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)2 hour 15 min, 7 ingredients
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Mexican Style Lentil Souplentils, uncooked, tomato, chopped and8 Morelentils, uncooked, tomato, chopped, jalapeno chiles, chopped, onion, chopped, garlic clove, crushed, streaky bacon, cilantro, chopped, onion, garlic clove, salt and pepper1 hour , 10 ingredients
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