23 mulled white Recipes

apple liqueur or 100 ml plum liqueur, sugar, bay leaf, cm fresh ginger (1-2 inches), lemon , zest of, julienned, white wine

lemon (about 2 in. wide ), orange (about 2 1/2 in. wide ), kumquats (each about 1 in . long), honey, sugar, whole allspice, cinnamon sticks (each 3 in . long), dry white wine such as pinot grigio , soave, or sauvignon blanc (see notes)

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

apple cider, apples, ground cinnamon, grand marnier, white tequila, cinnamon stick

cranberry juice, white grape juice, cinnamon sticks (3 inches), broken, citrus-cinnamon stir sticks, optional

dry red wine, dry white wine, brandy, white sugar (or more to taste), cinnamon sticks, allspice, mace, oranges, lemon

apple cider, fresh orange juice, black peppercorns, whole white cardamom pods, crushed, star anise, thick lemon slices, cinnamon sticks, peeled fresh ginger, thinly sliced

dry white wine, water, sugar, oranges , cut into slices, cointreau liqueur, honey, cinnamon sticks, black peppercorns, orange, slices for garnish, cinnamon stick, for garnish

dry white wine (such as riesling), apple cider, cinnamon, cardamom, honey , to taste, fresh lemon slice, for garnish

fresh apple cider, cinnamon sticks, whole allspice, lemon , zest of, no white, brown sugar, bacardi rum (special )

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

light white cranberry juice, water, kool-aid unsweetened cherry drink mix, cinnamon sticks, orange slice

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

apple cider, white sugar, cinnamon sticks (4 inch), whole allspice, salt, lemon, sliced thin