136170 mulled white pear brandy Recipes

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, butter, softened, vanilla extract, eggs, white sugar, half-and-half cream, vanilla extract, pear brandy, salt, loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed, pears - peeled, cored and sliced, heavy cream, ground cinnamon

all-purpose flour, sugar, table salt, chilled unsalted butter , 2 sticks cut into 1/4-inch pieces, chilled vegetable shortening, cut in pieces, sour cream, golden raisin, chopped pitted prunes, chopped pitted dates, dried currant, grated orange zest from 1 oranges, grated lemon zest and 1 tbsp lemon, juice of, pear brandy other brandy or 1/3 cup dark rum, firm ripe pears, peeled and cut into 1/2 inch dice, honey, gingersnaps , coarsely crumbled use 4 if pears are very juicy, ground cinnamon, ground allspice, ground cardamom, grated nutmeg, ground black pepper, cream or 1 tbsp milk, granulated sugar, sugar , for dusting

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

pear vodka or pear brandy, spiced rum, pear nectar , apple juice, or orange juice, cinnamon sugar, garnish: sliced pear

pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

apple liqueur or 100 ml plum liqueur, sugar, bay leaf, cm fresh ginger (1-2 inches), lemon , zest of, julienned, white wine

lemon (about 2 in. wide ), orange (about 2 1/2 in. wide ), kumquats (each about 1 in . long), honey, sugar, whole allspice, cinnamon sticks (each 3 in . long), dry white wine such as pinot grigio , soave, or sauvignon blanc (see notes)

milk, salt, white baking chocolate, finely chopped, brandy, creme de cacao, vanilla extract, topping and white chocolate shavings , optional

butter, white sugar, eggs, separated, self-rising flour, milk, almond extract, water, white sugar, brandy, vanilla extract

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

milk, vanilla extract, salt, white chocolate, finely chopped, brandy, white creme de cacao, cream, white chocolate , shavings

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

crumbled aged gorgonzola, sour cream, white pepper, brandy , to taste

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )