94459 mulled spiced wine bone warming Recipes

merlot wine, white sugar, orange peel strips, lemon peel strips, cinnamon sticks, whole nutmeg

king arthur unbleached all-purpose flour, mulling spices, sugar, ground cinnamon, baking powder, salt, ground nutmeg, milk, egg, canola oil, vanilla extract, maple syrup

bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water

bone suckin habanero sauce, bone suckin thicker sauce, bone suckin hot seasoning, apple cider vinegar, mayonnaise, onion finely chopped, butter, buttom mushrooms finely chopped, red wine, worchestershire sauce, ground sirloin, buttermilk, sea salt, swiss cheese sliced into 1/4, dinner rolls of 8, split

boned pork shoulder or butt, fat trimmed, green onions, rinsed, ends trimmed, and coarsely chopped, garlic, peeled, fresh fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded, tomato paste, brown sugar, ground allspice, ground dried thyme, salt, pepper, cider vinegar, soft dinner rolls (about 1 oz. each), sliced in half horizontally

bone-in center-cut pork chops (about 1 inch thick ), salt, freshly ground black pepper, canola oil, refrigerated prechopped onion (about 1 3/4 cups), water, brown sugar, ground cinnamon, ground ginger, dried apples

boned beef sirloin steak, fat trimmed, lemon juice, ground allspice, pepper, roma tomatoes (2 lb. total ), pocket breads (6 to 7 in. wide), cut in half crosswise, salt, red red onion, chopped parsley, diced dill pickles or cucumber, sesame yogurt sauce

bone-in half ham (5 to 7 lb), currant jelly, brown sugar, vinegar, ground mustard, ground cinnamon

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

boned , skinned chicken breast halves (3 to 4), fat trimmed, butter lettuce (2 heads), leaves separated, rinsed , crisped, and torn into 3-inch pieces, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half, firm-ripe avocado (12 oz.), applewood-smoked or regular bacon (10 oz. total), chopped, extra-virgin olive oil, tarragon vinegar or white wine vinegar, salt, pepper

bone-in smoked ham, sparkling apple cider, dry sherry, water, coriander seeds, cumin seeds, fennel seeds, cardamom pods, seeds only, light brown sugar, salt, cayenne pepper

bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

warm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature