61965 mulled holiday wine punch Recipes

fresh or frozen cranberries, cranberry juice cocktail, raisins, cinnamon sticks (about 3 in .), fruity dry red wine such as gamay beaujolais , or 6 cups apple juice and 2 to 4 tbsp lemon juice, to taste, sugar, almond extract, orange-flavor liqueur such as cointreau or triple sec (optional)

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

apple juice, fruit punch, frozen lemonade concentrate, thawed, frozen pink lemonade concentrate, thawed, water

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

oranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

pumpkin pie spice, grated orange zest, frozen apple juice concentrate, thawed, chablis wine, dry champagne, chilled, pineapple chunks, orange, sliced into rounds, maraschino cherries, drained

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

white wine (i prefer a sweeter such as a sauternes, but any will do), creme de cassis (blackcurrant liquor), sparkling water

red fruit punch, frozen juice concentrate, water (3 small juice cans), maraschino cherries, with stems, seedless oranges

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise