1775 mule drink Recipes

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

half lime, vodka, ginger beer, preferably homemade or cock n bull or d&g old jamaica brands

vodka, fresh lemon juice, ginger beer (available at specialty foods shops), chilled

cornmeal, plain white flour, sugar, baking powder, salt, cayenne pepper (optional), yoghurt or 1 cup buttermilk, butter, melted, egg, lightly beaten, jalapeno pepper, drained and chopped

rum (recommended , appleton estate), lime wedge, ginger beer

crushed ice, vodka, frozen cranberries, non alcoholic ginger beer, cranberry juice

vodka, sweetened lime juice, angostura bitters, ginger beer, lime

egg, ground almonds, vanilla, raw almond butter, butter, sea salt, honey, cinnamon

absinthe, ginger beer (if you are in u.s) or 4 oz ginger ale (if you are in u.s), lime juice, ice cubes (crushed if you prefer )

limes, vodka or 750 ml vanilla, crushed ice, ginger beer, chilled

potatoes, boiled, peeled and mashed, green chilies, finely chopped, red chili powder, salt, coriander leaves, finely chopped, bread

lime-flavored vodka (2 shots), vanilla-flavored syrup, ginger beer, squeezed lime wedges