114 mujadarah arabic Recipes
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chopped lean lamb or 1 1/2 lbs ground lamb and10 Morechopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)45 min, 11 ingredients
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dry lentils (yellow or orange lentils), water and7 Moredry lentils (yellow or orange lentils), water, low-sodium chicken bouillon cubes, carrots, diced, onion, diced, bay leaf, garlic cloves (to taste, or use powder), vegetable soup (carrefour root ) (optional), ground cumin (to taste, start with 1 tsp and add more)1 hour 15 min, 9 ingredients
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Arabic Chilli Saucedried chilies, ground breadcrumbs, onions, chopped and8 Moredried chilies, ground breadcrumbs, onions, chopped, cleaned walnuts, salt, ground cumin, ground dried coriander, olive oil, lemon juice, thickened pomegranate juice, ground coffee10 min, 11 ingredients
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Arabic Fried Macroonsflour, semolina, clarified butter, yeast, water, sugar and2 Moreflour, semolina, clarified butter, yeast, water, sugar, oil (for frying ), attar sugar syrup (cold )25 min, 8 ingredients
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Arabic Honey Glazed Pistachio Muffinsall-purpose flour, sugar, baking powder, baking soda, salt and7 Moreall-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze27 min, 12 ingredients
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