5085 muirheadia deep dish Recipes

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

ground beef, chopped onion, minced garlic, chunky italian-style tomato sauce, sliced mushrooms, refrigerated pizza dough, shredded mozzarella cheese

deep dish pie shells, berries (thawed if frozen ), sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter, melted

deep dish pie shell , prebaked, bacon, sliced mushrooms, onion, chopped, eggs, half-and-half, white pepper, blue cheese, crumbled, swiss cheese, shredded

deep dish pie shells, baked (bought or homemade ), sugar, cornstarch, good quality cocoa powder, salt, eggs, separated, vanilla flavoring (not artificial), evaporated milk, whole milk, butter, sugar, cream of tartar

deep dish pie crust, fresh sliced peaches (about 5), eggs, milk, sugar

biscuit mix, cold water, ground beef, green pepper, chopped, onion, chopped (2 tsp.), tomato sauce, carton sour cream, sharp cheddar cheese, shredded, mayonnaise, paprika

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

deep dish pie crusts, eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

deep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

deep dish pie shell (9 inch), ground beef, chopped onion, eggs, mayonnaise, skim milk, flour, dried oregano, salt, fresh black pepper, sharp cheddar cheese, shredded, divided

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

deep dish pie shells (unbaked ), minced cooked ham (packed into the measuring cup), swiss cheese, shredded (packed into the measuring cup), minced onions (or fresh dill), eggs, milk, salt, pepper, cayenne pepper (optional)

deep dish pizza dough, ranch dressing (approximately ), garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u), cayenne pepper, mozzarella cheese, grated, fresh basil, thinly sliced

deep dish pie shell, tomatoes, sliced, bacon, cooked and crumbled, grated sharp cheddar cheese, mayonnaise , mixed together, salt & pepper