448 muffuletta braid Recipes

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

ground beef, chopped onion, frozen chopped broccoli, shredded part-skim mozzarella cheese, sour cream, salt, pepper, tubes refrigerated crescent rolls

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), butter, softened, egg, brown sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour, cold water, sesame seeds

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, dill seed, dill weed, salt, sour cream, water, butter, egg, chopped onion, egg yolk, cold water

refrigerated french bread dough, garlic cloves, thinly sliced, reduced-calorie margarine, melted, sesame seeds

barbecue sauce, crescent rolls, red onion , sliced into thin half moons, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded, cooked chicken

pecans chopped, dates finley chopped, raisins, sugar, cinnamon, sheet frozen puff pastry thawed, apricot preserves, powdered sugar, vanilla, milk, pecans chopped

refrigerated french bread dough, vegetable cooking spray, honey, water, ground ginger, sliced almonds

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with apples, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded mild cheddar cheese, egg white, lightly beaten

active dry yeast, warm water (105 f to 115 f), sugar, scalded milk (cooled ), salt, egg, butter, all-purpose flour, filling and icing follows

refrigerated french bread dough, vegetable cooking spray, garlic, melted reduced-calorie margarine, sesame seeds

frozen white bread dough, butter or stick margarine, divided, chopped peeled granny smith apple (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, butter, softened, vanilla glaze , optional