448 muffuletta braid Recipes

crescent rolls, cream cheese, powdered sugar, egg, separated, water, sliced peaches, drained, cinnamon, sliced almonds

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

strawberry cream cheese, softened, egg, separated, sugar, sugar, sheet frozen puff pastry, thawed

refrigerated crescent rolls, frozen fully cooked meatballs about 1 lb thawed, and halved, tomato- basil spaghetti sauce, shredded mozzarella cheese, egg slightly beaten, grated parmesan cheese

bread flour, fresh yeast, lukewarm milk, castor sugar, salt, butter, egg lightly beaten, corn oil , 1 egg to glaze, almonds for decoration

tenderflake puff pastry, olive oil, unsalted butter, onion, sliced, granulated sugar, chopped toasted walnuts, chopped dried cranberries, dijon mustard, brie cheese, thinly sliced, pear, peeled and thinly sliced, eggs, beaten

all-purpose flour, honey, vegetable oil, salt, active dry yeast, very warm water (120-130f), egg yolks, milk, sesame seeds

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

warm milk (105 f to 115 f), dry active yeast, sugar, egg yolks, whipping cream, all-purpose flour, sugar, salt, firm butter or 1/2 cup margarine, blueberry preserves, powdered sugar (to garnish )

eggs, skim milk, vanilla extract, ground cinnamon, salt, braided challah , unsliced, fresh strawberries, hulled, maple syrup, fresh strawberries, with stems (optional)

active dry yeast, warm water (110-115 degrees ), honey, divided, butter, softened, egg, baking cocoa, salt, bread flour, cream cheese, softened, sugar, all-purpose flour, vanilla extract, nutmeg, all-purpose flour, sugar, cinnamon, butter, cold, macadamia nuts, chopped, sugar, baking cocoa, vanilla extract, milk

sea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme

batch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

neufchatel cheese (lower fat cream cheese), shredded swiss cheese, hidden valley original ranch salad dressing and seasoning mix, chopped broccoli fresh or frozen (if frozen thaw and drain), cooked boneless chicken breast, chopped, sheet of frozen puff pastry ; thawed according to manufacturer directions, egg yolk , plus 1 tbsp. cold water

pillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla