10 muffins with caramel topping Recipes

canola oil, unsweetened applesauce, nonfat sour cream, brown sugar, caramel topping, egg whites, all-purpose white flour, whole wheat flour, oat bran, flax seeds (ground ), ground cinnamon, ground nutmeg, baking soda, salt, chopped apples (bitter), chopped soft caramel , rolled in flour to prevent sticking together

cinnamon topping, sour cream, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, peeled and diced granny smith apples, caramels, whipping cream, chopped lightly salted , roasted pecans, wax paper, food-safe twigs or craft sticks

crisco original no-stick cooking spray, pillsbury pumpkin quick bread & muffin mix, water, crisco pure vegetable oil, egg, milk, instant cheesecake pudding and pie filling, caramel flavored topping, ground cinnamon, chopped pecans

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

moist chocolate cake mix, instant chocolate mousse mix, sparkling wine, eggs, butter, melted, cadbury caramello chocolate bars, thickened cream, chocolate fudge topping, berries, to serve (optional)

shortening or 12 paper baking cups, all-purpose flour, granulated sugar, baking powder, salt, apple, egg, milk, cooking oil, apple butter, caramel ice cream topping, if you like, all-purpose flour, brown sugar, ground cinnamon, softened butter

ripe bananas (use over-ripe, black or defrosted bananas), eggs, beaten, vegetable oil or 1 cup rice bran oil or 1 cup melted butter, sugar, plain flour, baking soda, baking powder, salt, nutmeg, grated, cinnamon, butter, brown sugar, milk, shredded coconut