157 muffins self rising flour Recipes

vanilla ice cream, softened (1 pint), self-rising flour, sugar, cinnamon, blueberries, rinsed and drained

boiling water, instant coffee granules, milk, sweet butter, melted, chopped hazelnuts, self-rising flour, superfine sugar, baking soda, eggs, beaten, buttermilk, fresh raspberry

butter or 1/4 cup margarine, shredded sharp cheddar cheese, self-rising flour, nonfat sour cream, frozen chopped chives

white lily self-rising flour, granulated sugar, dry mustard, shredded sharp cheddar cheese, egg, lightly beaten, milk, crisco vegetable oil, eggs, hard boiled and diced, cooked bacon, drained and crumbled

plain yogurt, sugar, eggs, chocolate chip, granulated sugar, unsweetened cocoa powder, self-rising flour, instant espresso powder, oil, vanilla extract

honey-nut flavor toasted oat cereal (kellogg s honey and toasted almond and oats), low-fat milk, egg, slightly beaten, sugar, apples, soft margarine, self-rising flour, cinnamon

egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)

shredded cheddar cheese, butter, sour cream, self-rising flour, dalop of sour cream

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces

plain yogurt, sugar, eggs, chocolate chips, granulated sugar, unsweetened cocoa powder, self-rising flour, instant espresso powder, oil, vanilla extract

blueberries, self rising flour, sugar, eggs, milk, oil, vanilla

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.