71769 muffin potato gratins Recipes

unsalted butter(for greasing ), russet potatoes (about 3/4 lb ea),thinly sliced, coarse salt, fresh ground black pepper, tb heavy cream

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

potatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potato, boiled and sliced thinly, cheddar cheese, grated or, velveeta cheese, butter, divided, half-and-half, lemon juice, big onion, minced, salt and pepper, paprika

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

potatoes, whole milk, garlic, minced, salt , at least 1/2 tbsp and lots of fresh ground black pepper, cream

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

olive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

potatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .

potatoes, whole milk, double cream, onion, garlic, salt, butter

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper