23497 mud mores fudge Recipes

oreo cookies, margarine, cool whip, coffee ice cream, fudge sauce

chocolate cookie pie crust, coffee ice cream, chocolate chips, hot fudge (optional)

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

chocolate wafer cookies, crushed, butter, melted, qt coffee ice cream (brigham s, if you can get it), fudge sauce

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

chocolate wafer cookie crumbs, unsalted butter, melted, plus more for the pie pan, sugar, half-and-half, sugar, salt, cornstarch, egg yolks, high-quality bittersweet or semisweet chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar, vanilla extract, chocolate wafer crumbs, for garnish

fava beans (broad), chickpeas (garbanzo beans), tomatoes, chopped small, red onion, diced, parsley, chopped well, lemon , juice of (or more to taste), olive oil, garlic cloves, roasted and minced or 3 -4 cloves, minced, salt, pepper

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar, vanilla extract, all-purpose flour, sugar, salt, all-purpose flour, milk, eggs (separated ), butter (softened ), vanilla, cocoa powder, chocolate sandwich style cookies (crushed , chocolate cookie part only plus more to garnish), butter (softened ), heavy cream, vanilla

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

oreo cookie crumbs, butter, melted, chocolate ice cream, softened, kahlua, coffee, cream, brandy, chocolate fudge topping

crushed snack well fat free graham crackers, powdered sugar, nesquik no-sugar-added chocolate powder, liquid butter buds, non-fat vanilla frozen yogurt, non-fat fudge sauce (such as smucker s, i usually use half the jar), dream whip, cold milk, vanilla, grape-nuts cereal

oreo cookie crumbs, unsalted butter, melted, ben & jerry s coffee ice cream, fudge sauce, chopped pecans or walnuts, maraschino cherry

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

chopped pecans, fudge brownie mix for batter, marshmallows, chocolate frosting

low-fat fudge brownie mix, water, vanilla extract, reduced-fat semisweet chocolate morsels, vegetable cooking spray, marshmallows, reduced-fat chocolate-flavored frosting

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find