89171 mrs yummy carrot cake Recipes

shredded carrots, crushed pineapple, well-drained, sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

sliced carrot, cooked, mrs. dash garlic and herb seasoning, butter, brown sugar

butter, white sugar, egg yolks, milk, vanilla extract, cake flour, baking powder, salt

yellow cake mix, liquid egg substitute or 3 eggs, water, unsweetened crushed canned pineapple, fat free cream cheese, nonfat milk, sugar-free instant vanilla pudding mix, ground cinnamon, ground nutmeg, mandarin oranges, drained (optional)

vanilla cake mix, peach slices in syrup, milk (i used ff skim), applesauce, eggs

chocolate cake mix (regular size), sugar-free instant chocolate pudding mix, water, egg whites, cold fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls , optional

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

carrots, grated, sugar, pineapple, crushed, prune puree, egg whites, vanilla, flour, baking soda, cinnamon, salt, coconut meat, shredded

whole wheat pastry flour, chopped walnuts (optional), baking powder, ground cinnamon, ground nutmeg, salt, unsweetened applesauce, canola oil, brown sugar, fat free egg substitute, shredded carrots, grated orange rind

sugar, whole eggs, milk, drop vegetable oil, vanilla extract, baking soda, all-purpose flour

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, yellow cake mix, butter, melted, chopped maple walnuts

german chocolate cake mix, butter, melted, evaporated milk, divided, chocolate chips, chopped nuts, egg, count) package caramels

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites (next list starts frosting ingrediants), nonfat milk, cold, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

white cake mix and the ingredients required to make it, cool whip (i used light), yogurt of your choice

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

sliced carrots, sliced dry apricots, dry mustard, red pepper, honey, scallions, evoo, salt to taste, zest & juice of 2 limes

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.