51864 mrs williams chip cookies Recipes

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, butter, softened, vanilla extract, sugar

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semisweet chocolate chips, chopped walnuts (optional)

butter flavored shortening, white sugar, brown sugar, eggs, mexican vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips

all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs

butter, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

butter, shortening, brown sugar, white sugar, egg, vanilla extract, baking soda, salt, semisweet chocolate chips, all-purpose flour

butter flavored shortening, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips