55288 mrs victorian cake very good cake Recipes

egg, butter, yellow cake mix, cream cheese, powdered sugar, eggs, vanilla

yellow cake mix, vanilla instant pudding mix, vegetable oil, water, dark rum, eggs, water, butter, sugar, dark rum

cake, vegetable oil (we use grapeseed oil), sugar, eggs, slightly beaten, white flour, baking soda, vanilla, salt, cinnamon, chopped, peeled apples (varieties that are good for baking - i.e. granny smith, gravenstein, fuji), coconut (the sweetened fresh grated , not the dired. if you use dried, soak first in water.), chopped nuts - walnuts or pecans, glaze, sweet butter, brown sugar, milk

milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, egg whites, vanilla buttercream frosting

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

dry milk, apple butter, peanut butter, bread, rice cake, cracker

white cake mix, frozen strawberries (thawed & separated ), strawberry jell-o gelatin dessert, eggs, wesson oil, vanilla, powdered sugar, shortening

unsalted butter, softened, plus more, butter, for pans, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, boiling water, cake flour (not self-rising), baking soda, salt, sugar, eggs, lightly beaten, pure vanilla extract, whole milk

yellow cake mix, vanilla instant pudding mix, water, oil, sugar (domino), eggs, cinnamon, chopped pecans

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted

yellow cake mix, instant vanilla pudding, wesson oil, water, eggs, butter flavoring, vanilla, cinnamon sugar (2 tsp cinnamon to 1/2 cup sugar), powdered sugar, milk, butter flavoring, vanilla

ground beef, mccormick chili seasoning mix, tomato sauce, water, salsa, hot chili beans, black pepper, onion powder, garlic powder

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

sweetened condensed milk, cold milk, instant vanilla pudding, vanilla wafers, bananas sliced

cake flour, baking powder, baking soda, cold unsalted butter, cut into bits, salt, sugar, unsalted butter, room temperature, grated lemon peel, eggs, fresh lemon juice, vanilla extract, buttermilk, room temperature, poppy seeds, sugar, eggs, fresh lemon juice, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sliced hulled strawberries, good-quality white chocolate , shaved into curls, whole strawberries

cake tin, greaseproof paper, saucepan, wire rack, good quality plain chocolate, unsalted butter, softened, caster sugar, plain flour, eggs, coating - 225g good plain chocolate, double cream

mrs. cubbison s prepared stuffing (1 box), mrs. cubbison s herb-seasoned stuffing cubes (1 box), jiffy cornbread mix, olive oil, celery ribs, diced, onion, diced, hard-boiled eggs, diced, garlic, minced, sage, black pepper, butter, melted, turkey broth (from your cooked bird)