117655 mrs triple layered lemon bars Recipes

  • Mrs. Field's Triple-Layered Lemon Bars
    salted butter (1 stick), sugar, vanilla extract, flour and
    12 More
    salted butter (1 stick), sugar, vanilla extract, flour, cream cheese, softened, sugar, egg , large, lemon extract, egg yolks , large, cornstarch, granulated sugar, water, lemon peel, grated, freshly-squeezed lemon juice, salted butter, softened, sugar
    2 hour , 16 ingredients
  • Fourth of July Lemon Bars
    lemon bar mix, powdered sugar, tube red decorating gel and
    1 More
    lemon bar mix, powdered sugar, tube red decorating gel, blueberries
    4 ingredients
  • Triple-Layer Lemon Cake
    sugar, canola oil, eggs, separated, vanilla extract and
    19 More
    sugar, canola oil, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, salt, water, egg, lightly beaten, lemon juice, grated lemon peel, butter, softened, butter, softened, sugar, lemon juice, grated lemon peel, heavy whipping cream
    30 min, 23 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Lemon Drop Shot
    lemon-flavored vodka , citron and
    4 More
    lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge
    1 min, 5 ingredients
  • Mrs Fields Triple Layer Lemon Bars Mrs Fields Triple Layer Lemon Bars
    salted butter, softened, sugar, vanilla extract, flour and
    15 More
    salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar
    30 min, 20 ingredients
  • Mrs. H's Lemon Bars Mrs. H's Lemon Bars
    flour, butter or 1 cup oleo, powdered sugar, eggs and
    6 More
    flour, butter or 1 cup oleo, powdered sugar, eggs, lemon , zested, lemon juice (juice of 2 lemons), sugar, flour, baking powder, salt
    1 hour , 10 ingredients
  • Triple Layered Delight Bars Triple Layered Delight Bars
    flour, sugar, butter, softened, eggs, sugar, vanilla and
    11 More
    flour, sugar, butter, softened, eggs, sugar, vanilla, chopped nuts, raisins, coconut, chopped candied cherry, flour, baking powder, butter, softened, icing sugar , sifted, milk, lemon juice, grated lemon , rind of
    55 min, 17 ingredients
  • Triple-Layer Lemon Meringue Pie Triple-Layer Lemon Meringue Pie
    cold milk, lemon flavor instant pudding and pie filling and
    5 More
    cold milk, lemon flavor instant pudding and pie filling, lemon juice, honey maid graham cracker pie crust (6 oz.), cool whip topping, thawed, divided, jet-puffed miniature marshmallows, divided, cold milk
    18 min, 7 ingredients
  • Triple Layer Lemon Delight Cake Triple Layer Lemon Delight Cake
    flour, real butter, melted, pecans, chopped, cream cheese and
    5 More
    flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk
    55 min, 9 ingredients
  • Layered Lemon Dessert Layered Lemon Dessert
    first layer, all purpose flour, butter, chopped pecans and
    11 More
    first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish
    15 ingredients
  • Three Layer Lemon Bars Three Layer Lemon Bars
    salted butter softened, sugar, vanilla extract and
    13 More
    salted butter softened, sugar, vanilla extract, all-purpose flour, cream cheese softened, sugar, egg, lemon extract, egg yolks, cornstarch, granulated sugar, water, salted butter softened, grated lemon peel, fresh lemon juice, sugar
    40 min, 16 ingredients
  • 4 Layer Lemon Bars 4 Layer Lemon Bars
    all-purpose flour, chopped pecans, divided and
    10 More
    all-purpose flour, chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, lemon , zest of, sugar (1/2 cup), lemon juice, gelatin, butter, cut into small cubes (still slightly cold)
    40 min, 12 ingredients
  • Mr Roux's Lemon Tart Mr Roux's Lemon Tart
    lemons, eggs, sugar, heavy cream and
    6 More
    lemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks
    37 hour , 10 ingredients
  • Luscious Vegetarian Raspberry-Lemon Bars Luscious Vegetarian Raspberry-Lemon Bars
    lemon juice, freshly squeezed, agar, flakes and
    8 More
    lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), fresh raspberry
    21 min, 10 ingredients
  • Luscious Vegetarian Coconut-Lemon Bars Luscious Vegetarian Coconut-Lemon Bars
    lemon juice, freshly squeezed, agar, flakes and
    9 More
    lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted
    21 min, 11 ingredients
  • Barbara Bush's Lemon Bars Barbara Bush's Lemon Bars
    lemons , zest of, grated, lemon juice, flour and
    7 More
    lemons , zest of, grated, lemon juice, flour, eggs, well beaten, granulated sugar, shredded coconut, baking powder, margarine, powdered sugar, all-purpose flour
    50 min, 10 ingredients
  • Triple Layer Peanut Butter Bars Triple Layer Peanut Butter Bars
    brown sugar (base), creamy peanut butter (base) and
    12 More
    brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )
    14 ingredients




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