5251 mrs rapid rise Recipes

light mayonnaise, minced shallots, dijon mustard, minced fresh sage, pancetta , cut into 8 thin slices, rustic sourdough bread, toasted, mr. stripey tomatoes , each cut into 4 (1/2-inch-thick) slices, arugula

orange-fleshed sweet potato (also called yam), unbleached all-purpose flour, water, room temperature (70of to 90of), honey, instant yeast (also known as rapid-rise or bread machine yeast), non-fat dry milk powder, unsalted butter, softened , plus 6 tbsp unsalted butter, melted and cooled, fine sea salt

warm water, salt, canola oil , plus a little extra for coating the bowl, honey, eggs, bread flour, whole wheat flour, wheat germ, instant yeast (rapid rise, or active yeast, proofed in a little water)

all-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

cake flour (not self-rising), all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, chilled, cut in 1/4 cubes, half-and-half

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten

chicken breasts, onion, chopped, carrots, chopped, stalks celery, chopped, salt and pepper, cream of chicken soup, self rising flour, buttermilk, butter

starkist albacore tuna, drained, fat-free mayonnaise (or low fat mayo, use about a tsp more if tuna salad it too dry), honey mustard, mrs. dash seasoning mix, shredded fat-free cheddar cheese (or 2% milk), baby carrots, chopped (optional), sweet relish (optional), tortillas (wheat or flour), fat-free cheddar cheese (it makes for an extra cheesy and slightly messy quesadilla. you may have to eat it with a fork then) (optional)

mayonnaise, fat free greek yogurt, mrs. dash seasoning mix, blend

vanilla ice cream, chocolate fudge sauce, red skinned salted peanuts , available on snack aisle of market, honey, cream , canister, chocolate covered crunchy peanut bar (recommended : mr. goodbar), optional garnish

cauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit