7 mrs jam Recipes
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italian plums (do not use soft over ripe plums, it gives ... and5 Moreitalian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter1 hour 30 min, 6 ingredients
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sweet butter, softened, granulated sugar, egg yolks and9 Moresweet butter, softened, granulated sugar, egg yolks, vanilla extract, salt, unbleached white flour, apples (i recommend a combination of granny smith and mackintosh), apricot jam, fresh lemon juice, cinnamon, sugar, almonds (optional)1 hour 30 min, 12 ingredients
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Mrs. Fields Thumbprint Jam Cookiesall-purpose flour, baking powder, salted butter, softened and4 Moreall-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)1 hour 5 min, 7 ingredients
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Mr. Food American Éclairsseedless raspberry jam, ladyfingers or 24 vanilla wafers and2 Moreseedless raspberry jam, ladyfingers or 24 vanilla wafers, semi-sweet chocolate chips, vegetable shortening25 min, 5 ingredients
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Mr. Lincoln and Cecile Brunner in a Jamfresh, fragrant rose petals, fresh lemon juice and3 Morefresh, fragrant rose petals, fresh lemon juice, white sugar, dry pectin, water25 min, 5 ingredients
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