28713 mrs galumpki stuffed cabbage Recipes

cabbage leaves, cooked chicken breast, quinoa, onion, tomato sauce, whole tomatoes, whole kernel corn

cabbage, tomatoes, diced, couscous, turkey bacon, tomato paste, oregano, basil, parmesian cheese

cabbage leaves, ground beef, cooked rice, tomato sauce, divided, garlic salt, pepper, chopped onion, chopped green pepper, sugar, cornstarch, water

cabbage leaves, salt, beef, ground, pepper, breadcrumbs, garlic salt, onion, finely chopped, tomato soup, eggs, beaten

cabbage, beef mince (ground meat), rice, onion, finely chopped, pepper, butter, flour (plain ), eggs, lemons

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

cabbage, cored, ground beef, salt, pepper, ketchup, celery salt, egg, breadcrumbs, chili sauce, grape jelly, chopped onions, water

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, salt, pepper, dried thyme, nutmeg, cinnamon, tomato paste, water

cabbage, olive oil, onions, chopped, ground beef or 1 lb ground lamb, garlic clove, cinnamon, salt & freshly ground black pepper, tomato paste, uncooked rice, tomato sauce (preferably homemade ), beef stock, pine nuts, toasted, butter , cut into pieces, lemon slice, eggs, fresh lemon juice, hot chicken broth

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

extra-virgin olive oil, garlic cloves, smashed, crushed tomatoes, white wine vinegar, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic cloves, minced, tomato paste, splash dry red wine, chopped fresh flat-leaf parsley, ground beef, ground pork, egg, steamed white rice, kosher salt and freshly ground black pepper, heads green cabbage , about 3 lb each

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

cabbage, frozen, ground beef, salt, pepper, garlic powder, catsup, eggs, uncooked rice, onion, grated, tomatoes, tomato sauce, salt and pepper, onions, sliced, garlic powder, catsup, frozen lemonade concentrate, brown sugar

cabbage leaves, lean ground beef, cooked rice, tomato paste, water, salt, pepper, leaf thyme, nutmeg, cinnamon

cabbage leaves, butter or margarine, onion, chopped, ground beef, ground pork, cooked long-grain rice, diced tomatoes, drained, olive oil, salt, pepper, dried oregano, sauerkraut, tomato juice, lemon juice

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned