4439 mrs dull funeral dish Recipes

flour, baking soda, salt, quick oats, dark brown sugar, granulated sugar, butter, softened, honey, vanilla, eggs, raisins, nuts

garlic cloves, salt, chickpeas, drained and rinsed (garbanzos are the same thing), tahini, well stirred, fresh lemon juice (or to taste), olive oil, water, cilantro, stems cut off (or to taste), pine nuts, lightly toasted (or more to taste), ground cumin (or to taste)

mrs. weiss kluski egg noodles, uncooked, head green cabbage, chopped, sweet onions, chopped, butter, cheddar cheese, finely shredded

flour, puff pastry sheets, tuna (i used salmon and crab before), chopped onions, chopped celery, mayonnaise, salt and pepper, american cheese, cut in half, egg wash (1 egg, 1 yolk, pinch of salt, beaten together)

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, baking soda, white chocolate chips, chocolate chips, raisins, nuts, your choice, old fashioned oats, granola cereal (orange or almond)

white cake mix, frozen strawberries (thawed & separated ), strawberry jell-o gelatin dessert, eggs, wesson oil, vanilla, powdered sugar, shortening

onion juice, garlic juice, grapefruit juice, lea & perrins white wine worcestershire sauce, white wine

white sugar, vanilla, butter, eggs, salt, baking powder, all-purpose flour

dry white bean, shank end ham, cabbage, shredded, carrots, sliced, onion, chopped, stalk celery, chopped, tomatoes, sausage links (optional), elbow macaroni, salt and pepper

unsweetened cocoa, flour, sugar, salt, boiling water, boiling milk

sugar, cornstarch, salt, milk, unsweetened chocolate squares, egg (well beaten ), butter or 2 tbsp margarine, vanilla

unsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving

dry yeast, warm water (105* to 115*), vegetable oil or 2 tbsp olive oil, salt, flour

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

water, ketchup, white vinegar, worcestershire sauce, brown sugar, salt, chili powder, celery seed, tabasco sauce, onions, sliced medium, lemons, sliced medium about, pork chops