29 mrs chocolate chip cookies Recipes

salted butter, softened, powdered sugar, light brown sugar , firmly packed, egg yolks, pure vanilla extract, all-purpose flour, heavy cream, chocolate chips , semisweet (could also try milk or white)

butter, softened, white sugar, brown sugar, vanilla extract, salt, baking powder, baking soda, eggs, all-purpose flour, rolled oats, semisweet chocolate chips, grated chocolate bar, chopped walnuts

butter, brown sugar, vanilla, plain hershey bar, grated, salt, baking soda, sugar, egg, oatmeal, flour, baking powder, chocolate chips

flour , all-purpose, baking soda, salt, brown sugar, light packed, sugar, butter, softened, egg, liqueur or 1 tsp extract, banana flavor, ripe banana, mashed, semi-sweet chocolate chips, walnuts, chopped

flour, baking powder, light brown sugar , packed, sugar, butter, room temperature, eggs , large, vanilla, raisins, chocolate chips

chocolate bars (hershey bar), old-fashioned oatmeal, white flour, salt, baking powder, baking soda, butter (2 cups), dark brown sugar (2 cups), sugar (white ), eggs, pure vanilla extract, semi-sweet chocolate chips, walnuts, chopped (24 oz)

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.