10 mozzarella topped roasted basil Recipes

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

red potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano

active dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper

diced tomatoes, undrained, shredded low-moisture part-skim mozzarella cheese, divided, chopped fresh basil, stove top stuffing mix, boneless skinless chicken breast halves (2 lb.), roasted red pepper italian with parmesan dressing

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

dry-active yeast, sugar, all-purpose flour , plus bench flour, extra-virgin olive oil, salt, unsalted butter, melted, garlic, minced, grated parmesan, plus extra for the tops, sliced salami, sliced deli ham, sliced bresaola, mozzarella (about 6 oz), pepper jack cheese (about 6 oz total ), sliced fresh basil leaves, freshly ground black pepper, marinara sauce , recipe follows, extra-virgin olive oil, diced yellow onion, garlic, crushed, fire-roasted diced tomatoes , such as muir glen, shredded fresh basil leaves, chopped fresh oregano, kosher salt and freshly ground black pepper

portabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns