29 mozzarella tomato basil quiche Recipes

frozen hash brown potatoes, butter, chopped onion, garlic clove, minced, zucchini, quartered and thinly sliced, red bell pepper, diced, oil-packed artichoke heart, drained and chopped, eggs, skim milk, mozzarella cheese, dried basil, dried oregano, tomato sauce, warmed

unbaked pastry shell (9 inches), shredded swiss cheese, divided, eggs, half-and-half cream, salt, dried oregano, cayenne pepper, pepper, onion, chopped, canola oil, diced tomatoes, undrained, dried thyme, sugar, dried basil, pepperoni, chopped, shredded part-skim mozzarella cheese, sliced ripe olives

unbaked pastry shell, 9 in, eggs, swiss cheese, shredded, mozzarella cheese, shredded, pepperoni, chopped, onion, chopped, black olives, sliced, diced tomatoes, undrained, half-and-half, vegetable oil, salt, cayenne pepper, sugar, dried oregano, pepper, thyme, basil

grated swiss cheese, unbaked pie shell, eggs, cream, salt, basil, cayenne pepper, freshly ground black pepper, oregano, pepperoni slices, white onion sliced thin, whole tomatoes with juice, granulated sugar, dried thyme, shredded mozzarella cheese, pitted black olives

cooked rice, cooled to room temperature, cooked turkey, cubed, pesto sauce, fresh tomato, finely diced, green onion, sliced, garlic cloves, finely minced, green bell peppers or 1/4 cup red bell pepper, finely diced, fresh basil, chopped, salt, ground cayenne pepper, milk, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, beaten

whole wheat or other whole grain breadcrumbs, extra-virgin olive oil, onion, diced, kosher salt, tomatoes (2 chopped and 2 thinly sliced crosswise), eggs plus 2 large egg whites, part-skim ricotta cheese, percent milk, fresh basil leaves, thinly sliced, plus 1 sprig for garnish, shredded part-skim mozzarella, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach