21715 mozzarella salami portabella Recipes

sliced salami, extra virgin olive oil, portabella mushroom caps , gills scraped, salt and pepper, seasoned breadcrumbs, eggs, brick whole milk mozzarella , cut lengthwise into 8 slices, balsamic vinegar

pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

portabella mushrooms , 3 to 4 inches in diameter, garlic cloves, finely chopped, tomatoes, sliced thin, diced cooked smoked ham or 6 oz sausage or 6 oz hard salami, grated parmesan cheese or 3/4 cup romano cheese or 3/4 cup provolone cheese, fresh ground black pepper, fresh thyme or 1 pinch oregano or 1 pinch basil

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms , gills removed, panko breadcrumbs, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped, fresh oregano, chopped, fresh thyme, chopped, butter, melted

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

portabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )

portabella mushrooms (4-5 small), onion, butter, extra virgin olive oil, hoagie rolls (sub), mozzarella cheese, parmesan cheese, ketchup

portabella mushroom caps, olive oil flavored cooking spray, part-skim mozzarella cheese, tomato, fresh basil leaves, pine nuts

portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

portabella mushrooms, italian sausage, whole tomatoes, peeled crushed, onion, medium diced, garlic clove, chopped, olive oil, oregano, salt, pepper, shredded mozzarella cheese

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives