7364 mozzarella olive Recipes

  • Mozzarella Avocado and Tomato Salad in Vinaigrette
    olive oil (3 tbsp) and
    10 More
    olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )
    20 min, 11 ingredients
  • Bacon & Mozzarella Topped Portabella Mushroom With Pesto
    bread (any can be used, but granary or seeded is lovely) and
    5 More
    bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil
    17 min, 6 ingredients
  • Olive Pesto Bread
    olive oil, pine nuts , roasted, garlic cloves and
    3 More
    olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced
    20 min, 6 ingredients
  • Olive-Onion Cheese Bread
    mozzarella cheese, shredded, butter, softened, mayonnaise and
    4 More
    mozzarella cheese, shredded, butter, softened, mayonnaise, green onions, sliced finely, mushroom stems and pieces, drained and chopped, olives, chopped, french bread , unsliced
    30 min, 7 ingredients
  • Olive Garden Portobello Mushrooms With Mozzarella
    firm portabella mushroom caps, stems and gills removed and
    8 More
    firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf
    1 hour 10 min, 9 ingredients
  • Fried Mozzarella Bites (Rachael Ray)
    olive oil, for frying and
    16 More
    olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping
    30 min, 17 ingredients
  • Olive Garden Smoked Mozzarella Fonduta
    italian bread, sliced into 1/4 inch slices, sour cream and
    9 More
    italian bread, sliced into 1/4 inch slices, sour cream, thyme, crushed red pepper flakes, cayenne pepper, mozzarella cheese or 3 cups smoked , shredded, smoked provolone cheese (1 smoked, one not ) or 3 cups provolone cheese, shredded (1 smoked, one not), grated parmesan cheese, grated pecorino romano cheese, tomatoes, diced, chopped fresh parsley
    20 min, 11 ingredients
  • Olive-Mozzarella Chicken Bake
    flour, salt (i use seasoned ), ground pepper, olive oil and
    8 More
    flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese
    30 min, 12 ingredients
  • Mozzarella  Tomato Olive Cocktail Skewers
    fresh mozzarella cheese (small balls, if available) and
    10 More
    fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)
    15 min, 11 ingredients
  • Mozzarella Casserole with Mushrooms and Chipotle Chile Mozzarella Casserole with Mushrooms and Chipotle Chile
    olive oil, red onion, sliced and
    7 More
    olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper
    30 min, 9 ingredients
  • Mozzarella Chicken w/ Peppers and Olives Mozzarella Chicken w/ Peppers and Olives
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, fresh basil or 1/2 dried basil, mozzarella cheese or 4 slices smoked , 1/4 an inch thick, salt, ground black pepper, olive oil, green bell peppers or 1 medium red bell pepper, cut in strips, chicken broth, pitted ripe kalamata olive , quartered lengthwise
    30 min, 9 ingredients
  • Mozzarella  S'mores Mozzarella S'mores
    sun-dried tomato halves and
    4 More
    sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers
    5 ingredients
  • Marinated Mozzarella Nuggets Marinated Mozzarella Nuggets
    olive oil, red wine vinegar, garlic, crushed and
    4 More
    olive oil, red wine vinegar, garlic, crushed, crushed red pepper flakes, fresh roasted red peppers or 1 canned roasted red pepper, cut into squares, fresh mozzarella balls or 1/2 lb part-skim mozzarella cheese, cut into 16 cubes ( 1/2-3/4 inch ), fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces
    25 min, 7 ingredients
  • Pasta Salad With Olives and Mozzarella Pasta Salad With Olives and Mozzarella
    olive oil, salt, pasta, small tubes or shells and
    10 More
    olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella
    olive oil, plus extra, olive oil, for greasing grill pan and
    8 More
    olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf
    15 min, 10 ingredients
  • Olive and Mozzarella Orzo Olive and Mozzarella Orzo
    orzo (rice-shaped pasta), chopped onion, olive oil and
    9 More
    orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella
    12 ingredients
  • Mozzarella Soup With Vegetables and Olives Mozzarella Soup With Vegetables and Olives
    extra virgin olive oil and
    14 More
    extra virgin olive oil, red onion, peeled and very coarsely chopped, peeled baby-cut fresh carrots, very coarsely chopped, celery ribs, very coarsely chopped, baking potato, peeled and diced (about 12 oz), garlic clove, minced, whole bay leaf, fresh rosemary (3 inches) or 1/2 tsp dried rosemary, crumbled, canned chicken broth, canned evaporated milk (use skim, if you like), fresh whole milk, hot red pepper sauce, shredded mozzarella cheese, sliced pitted ripe olives, salt & freshly ground black pepper
    45 min, 15 ingredients
  • Mozzarella with Summer Squash and Olive Puree Mozzarella with Summer Squash and Olive Puree
    pitted kalamata olives, chopped and
    5 More
    pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling
    15 min, 6 ingredients




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