926 mozzarella mushrooms basil Recipes

egg, whole wheat bread crumbs, onion flakes, seasoning salt, garlic sea salt, chili pepper flakes, kosher salt & freshly ground black pepper, ground turkey, mozzarella cheese, basil olive oil, herbed butter, yellow onion, mushrooms, garlic cloves, tomato paste, tomato sauce, merlot, kosher salt & freshly ground black pepper

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted

portabella mushrooms, about 3 . 5 oz each, stems removed, zucchini, thinly sliced, green bell pepper, chopped, onion, chopped , yell preferred, dried basil, tomato sauce , with out salt, sugar, salt, crushed red pepper flakes, shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese, parmesan cheese, shredded

fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried oregano, crushed tomatoes, undrained, fresh mushrooms, finely chopped, fresh basil, minced, egg white, beaten, parmesan cheese, grated, dry breadcrumbs, salt, pepper, lean ground beef, part-skim mozzarella cheese (3 oz), hamburger buns, split and toasted

red bell pepper, yellow bell pepper, sweet onion, white wine vinegar, olive oil, garlic clove, minced, chopped fresh basil, salt, freshly ground pepper, portobello mushroom caps, part-skim mozzarella cheese

pitas , 6, mushrooms, sliced, red onion, thinly sliced, green bell pepper, dried basil leaves, mozzarella cheese, shredded, parmesan cheese

mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), plum tomato, diced, leaves fresh basil, minced, crushed garlic clove, balsamic vinegar, mozzarella cheese, shredded, salt, pepper

active dry yeast, warm water (110o to 115o), olive oil, sugar, king arthur premium 100% whole wheat flour, salt, king arthur unbleached all-purpose flour, broccoli florets, sliced fresh mushrooms, chopped onion, garlic cloves, minced, olive oil, pizza sauce, tomatoes , sliced lengthwise, chopped fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

corn tortillas, basil chicken sausage link, mushroom, sliced, yellow onion, diced, extra virgin olive oil, shredded mozzarella cheese, mango papaya salsa, low-fat sour cream, leaf fresh basil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

sliced fresh mushrooms, chopped onion, garlic clove, minced, dried oregano, crushed tomatoes, undrained, chopped fresh mushrooms, minced fresh basil, egg white, lightly beaten, grated parmesan cheese, dry bread crumbs, salt, pepper, lean ground beef (90% lean), part-skim mozzarella cheese (3 oz), hamburger buns, split and toasted

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

mozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds, lean ground beef, spaghetti sauce seasoning with mushroom flavors, crushed tomatoes with added puree, canned low-salt chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves

mozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds (i ve added as much as 3 tsp and it s still great), lean ground beef, spaghetti sauce seasoning with mushroom flavors or 3 -4 tbsp italian seasoning, crushed tomatoes in puree, canned low sodium chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves

broccoli florets, portobello mushrooms cut into 1/2-inch-thick slices, spanish onion sliced into rounds, extra-virgin olive oil, whole-wheat bread, sprinkling dried thyme, sprinkling dried basil, sliced part-skim mozzarella cheese