74598 mozzarella melts real simple Recipes

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

active dry yeast, warm water, olive oil, white sugar, salt, flour, olive oil, mozzarella cheese, sharp cheddar cheese, diced pepperoni, sliced black olives, dried basil, egg, beaten

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

olive salad (i use boscoli s), italian bread, genoa salami, thinly sliced, cooked ham, thinly sliced, mozzarella cheese, sliced, provolone cheese, sliced, pepperoni, thinly sliced

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

extra virgin olive oil, frozen chopped spinach, onion, chopped, dried oregano, dried basil, garlic, crushed, spaghetti sauce, water, non-fat cottage cheese, part skim mozzarella cheese, shredded, grated parmesan cheese, chopped fresh parsley, salt, black pepper, egg, lasagna noodles

roasted red peppers, drained, fresh mozzarella cheese, thick slices ripe slicing tomato, leaves fresh basil, olive oil, ground black pepper to taste, sliced black olives, drained (optional)

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

bulk pork sausage (optional), frozen bread dough, thawed, hard salami, sliced ham, american cheese, shredded mozzarella cheese, salt and ground black pepper to taste, egg white, lightly beaten

ground turkey, ground beef, macaroni, enriched, tomato sauce, basil, ricotta cheese , part skim milk, mozzarella , part skim milk cheese

chicken broth, water, cheese tortellini, cream cheese, cubed, frozen peas, italian cheese blend or 3/4 cup mozzarella cheese, shredded, bacon, cooked, drained and crumbled

boneless skinless chicken breast halves, butter, v 8 vegetable juice or 2 tbsp tomato juice, garlic powder, dried basil, dried oregano, salt and pepper, mozzarella cheese, grated (optional)

red potatoes, margarine (melted ) or 1 cup butter (melted), seasoning salt, salt and black pepper, to taste

white bread, butter or margarine, mozzarella cheese (depending on how much you like, i use shredded), marinara sauce (any kind ), garlic powder

penne pasta, frozen chopped spinach, shredded mozzarella cheese (3 cups), spaghetti sauce (amount is flexible depending on how much sauce you like), ground turkey (optional, i never use it ) or 1 lb sausage (optional, i never use it) or 1 lb beef, browned and seasoned (optional, i never use it)

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

ground beef, pizza sauce, mozzarella cheese, biscuit mix, milk, eggs

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste