73409 mozzarella bread souffles Recipes

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

mozzarella cheese, corn flake crumbs, fines herbes, beaten eggs, shortening (for deep fat frying ) or cooking oil (for deep fat frying)

tomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

light mozzarella string cheese (50-60 calories and 2.5g fat per stick), fiber 1 all-bran cereal (original), fat-free liquid egg substitute, salt , pepper & italian seasonings, to taste, low-fat marinara sauce (for dipping )

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas, warmed (10 inch), mozzarella string cheese (1 oz each)

boneless skinless chicken breast halves, cream of onion soup (like campbells), skim milk, part-skim mozzarella cheese, sliced

mozzarella cheese, salt, breadcrumbs, flour, eggs (beaten ), olive oil

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper

eggs, mozzarella cheese, chorizo sausage, sliced, cheddar cheese, chives, chopped, red pepper, sliced, cayenne pepper, milk, olive oil

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

self-raising flour, olive oil, mozzarella cheese (cut into 8 slices), basil leaves (torn), basil leaves (shredded ), tomatoes (medium finely chopped ), red onion (small thinly sliced ), lemon (cut into wedges to serve )

oil, boneless skinless chicken breasts, cream of chicken soup, milk, instant rice, frozen peas, mozzarella cheese

mozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto