336981 mouth watering carrot and cheese parathas Recipes

carrots, washed,peeled and grated, cheddar cheese or 2 cups gruyere cheese, grated, sultana, salt and pepper

carrots , cut in large matchsticks, salt water, butter, onions, thinly sliced, all-purpose flour, water, chicken bouillon powder, granulated sugar

beef brisket, fat trimmed, dark brown sugar (packed), ale, water, water, carrot, peeled, ends trimmed, parsnip, peeled, trimmed, butter, chopped fresh parsley, cornstarch, red wine vinegar, salt

carrots, water, oil, honey, applesauce, self-raising flour (whole-wheat or plain), salt, ginger powder (optional), sunflower seeds (optional)

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

potato, peeled and diced, cauliflower, broken into florets, carrot, peeled and cut, garlic cloves, onions, chopped, salt, water, grated cheese, milk, caraway seed, black pepper

carrots, shredded, zucchini, shredded, sugar or 2 cups dry sweetener, water, water, ground flax seeds, walnuts, finely chopped (optional), all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, vegetable oil

carrot, peeled, water, soymilk, silken tofu, rose water, nutmeg, freshly grated, unbleached cane sugar

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded part-skim mozzarella cheese, prepared ranch salad dressing, bacon strips, cooked and crumbled, pepper

carrots, thinly sliced, minced onion, cheddar cheese, shredded, cracker crumb, margarine, melted, salt & pepper

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water