11 mouth steak Recipes

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

beef steak, 1 per person, fresh minced garlic or garlic granules, to taste, scallion, chopped, barbecue sauce

all-purpose flour, salt, divided, pepper, divided, cube steaks, vegetable oil, divided, chopped celery (about 2 stalks ), onion, chopped (about 1/2 cup), sliced carrots, drained, spaghetti sauce

sirloin tip steak, baby carrots, red potato, sliced into small bites, olive oil, tb chopped onion, minced garlic, worsterchire sauce, soy sauce, lemon juice, a dash of black pepper, a sprinkle of salt (sea salt - preferably), foil

cube steaks, cream of mushroom soup, dry onion soup mix, water

cube steaks (about 4 pieces) or 1 lb round steak, beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 oz) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking), water, onion, sliced (optional), sliced mushrooms (optional), white potatoes, peeled and quartered (optional)

plum sauce (1 7 oz. jar, dynasty brand only), tomato paste, greek honey (apipharm brand thyme and wild flower), steak sauce (a-1 brand only), white vinegar, buffalo wing sauce (frank s brand), fresh lime juice, pineapple juice, mesquite liquid smoke flavoring, fresh lemon juice, fresh orange juice, worcestershire sauce (lea & perrin s brand only), fresh ground coarse black pepper, garlic salt, onion salt, ground allspice, ground cinnamon, ground cumin, ground ginger, ground mustard

center-cut pork loin chops, italian dressing, steak seasoning, garlic salt, salt and black pepper, to taste