115 mousse with toasted and Recipes

toasted and coarsely chopped walnuts, toasted and coarsely chopped pecans, brown sugar, cinnamon, butter, melted, mousse cake, bittersweet chocolate cut into small pieces, soft butter (6 oz or 1 1/2 sticks), sugar, eggs, heavy cream, vanilla

mousse, egg yolks, sugar, water, minced crystallized ginger ( about 3 1/2 oz), vanilla extract, chilled whipping cream, sauce, brown sugar, whipping cream, canned peach nectar, unsalted butter, dark corn syrup, peached, peeled, pitted, sliced, sliced almonds, toasted

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

hazelnut daquoise, egg whites, sugar, fine grounded hazelnut, fine grounded almond, powder sugar, cream of tartar, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, creamy chocolate mousse, whipping cream, milk, sugar, egg yolks, chopped milk chocolate, dark chocolate 70% chopped, milk chocolate chantilly cream, cupwhipped cream, milk chocolate, unflavored gelatine, glaze, cream, milk chocolate finely chopped, clear glaze or clear honey, water, grounded and toasted almond

foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered

white cake mix , pillsbury deluxe, white chocolate mousse mix, prepared, heavy cream, dark rum, crushed pineapple, drained, toasted coconut

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped

water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper