29 mousse with cranberry and Recipes

strawberry gelatin, boiling water, crushed pineapple, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, sour cream, chopped pecans

unflavored gelatin, plain yogurt, quark, soft goat cheese, fresh chives, salt , to taste, freshly ground black pepper , to taste, heavy cream, sweet pepper or cranberry chutney, crudites

refrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)

water, boiling, sugar-free cherry gelatin (or any red flavour), cranberry sauce , whole berry, cold water, cinnamon, topping (cool whip light )

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

sugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps