2171 mousse towers Recipes

bacon, onions, pork tenderloin, cut into 4 (1-inch), salt, pepper, tomato (1/2-inch thick ), swiss cheese

extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

firm white bread, heirloom tomatoes, assorted colors if desired, bacon, chopped fine , sauted, sherry wine vinegar, salt, black pepper, olive oil, blue cheese, crumbled

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

butter, banana, eggs, vanilla extract, fresh breadcrumbs, superfine sugar, milk, sultanas, maple syrup, low-fat creme fraiche, nutmeg, grated (optional)

marzipan , odense 400 g or 14 oz almond paste, 400 g, sugar , 180 g, pasteurized liquid egg-whites , 80 g, powdered sugar , 250 g, pasteurized liquid egg-whites, vinegar, bittersweet chocolate or 12 oz semi-sweet chocolate chips

thai sweet chili sauce, mayonnaise, garlic powder (maybe a bit more), fresh ginger, grated, white rum, lemongrass, chicken broth, water, lime zest, finely grated, lime juice, butter, garlic clove, minced, onion, minced, arborio rice, white wine, salt, pepper, eggplant, sliced into 1/4-inch thick rounds, olive oil, salt, pepper, garlic powder, boneless skinless chicken breast , filets, cut into 3/4-inch chunks, cornstarch, salt, ground cayenne pepper, egg whites, dried unsweetened flaked coconut, panko breadcrumbs, coconut oil, fresh basil leaf

bittersweet chocolate, chopped, unflavored gelatin, boiling water, sugar , plus 1 tsp, unsweetened cocoa powder , plus more for garnish, cornstarch, salt, percent lowfat milk, chocolate wafer cookies, heavy cream

six 1/2-inch-thick slices country-style bread, extra-virgin olive oil, japanese eggplants , cut into sixteen 1/4-to-1/2-inch-thick rounds, kosher salt, goat cheese, at room temperature (4 oz), zest of 1 large lemon, jarred sun-dried tomatoes, drained, special equipment : 1 3/4-inch round cookie cutter; 8 toothpicks

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

warm water, dry yeast, all-purpose flour, butter, softened, crunchy peanut butter, sugar, salt, eggs, egg, separated, light raisins, chopped candied cherry

chocolate-coated honeycomb candy (without the chocolate coating!!! i made 1 batch of missywombat s hokey pokey to be precise, crushed), butter (maybe 50 g, less is more), cherries (or some other fab fruit about 1-2 cups), bananas (1 per person ), pancakes (3 per serving)

stilton cheese, crumbled, worcestershire sauce, freshly squeezed lemon juice, olive oil, vinegar

eggplant, zucchini, fat-free ricotta cheese, parmesan cheese, fresh basil, shredded 2% mozzarella cheese, marinara sauce, vegetables, spray

smoked bacon, cut into bite size pieces, unsalted butter, garlic, crushed, bread, crusts removed,cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, table cream, black pepper, mixed salad green

cake flour, sugar, baking powder, salt, eggs, separated, liquid shortening, water, vanilla, unsweetened chocolate squares, cream of tartar, margarine, egg, unsweetened chocolate squares, water, powdered sugar, rum flavoring, vanilla, salt

white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks