148 mousse slice Recipes
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cold-smoked salmon (the kind that comes very thinly slice... and6 Morecold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin30 min, 7 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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cake, eggs, separated, all purpose flour, sugar and11 Morecake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes40 min, 15 ingredients
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Grilled Peaches with Almond Mousse (Emeril Lagasse)firm, ripe peaches (about 1 lb), halved and pitted , cut ... and4 Morefirm, ripe peaches (about 1 lb), halved and pitted , cut in half lengthwise, amaretto , nocello or other nut-flavored liqueur, almond mousse , recipe follows, toasted sliced almonds, garnish, white chocolate curls, garnish48 min, 5 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and7 Morelobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional32 min, 8 ingredients
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Frozen Strawberry Lemon-Basil Mousse (Emeril Lagasse)roughly chopped fresh basil, sugar plus 1/3 cup and6 Moreroughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish35 min, 8 ingredients
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Lemon and White Chocolate Mousse Parfaits With Strawberriesegg yolks, sugar, fresh lemon juice and5 Moreegg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, chilled (plus 2 2/3 cups), white chocolate , high-quality bar (such as lindt or perugina), strawberries, sliced hulled (about 2 lb)20 min, 8 ingredients
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Lemon and White Chocolate Mousse Parfaits With Strawberriesegg yolks, sugar, fresh lemon juice and5 Moreegg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)35 min, 8 ingredients
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Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crispssugar, water, kumquats (about 6), sliced thin and seeded and14 Moresugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps17 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onionsunflavored gelatin, fresh lemon juice and12 Moreunflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread14 ingredients
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Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Moussesweet dessert wine (such as sauternes or orange muscat) and9 Moresweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds10 ingredients
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House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Cevichesmoked salmon, chives, sliced in half, cream cheese and10 Moresmoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish13 ingredients
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The Diabetic's Nightmare Parfaitcream, cream, vanilla yogurt, chocolate mousse mix and8 Morecream, cream, vanilla yogurt, chocolate mousse mix, strawberries (sliced ), blueberries, raspberries (frozen preferred ), bananas (sliced ), powdered sugar, brownies, almonds (chopped ), caramels20 min, 12 ingredients
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Upside-Down Apple Praline Cake (Paula Deen)nonstick baking spray with flour and22 Morenonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping1 hour , 23 ingredients
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