8 mousse sauce berries Recipes

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

crushed pineapple with juice, lemon juice, strawberry jell-o gelatin dessert, lemon , zest of, water, nutmeg, whole berry cranberry sauce, sour cream, chopped pecans

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts

cranberry juice, raspberry gelatin powder, whole berry cranberry sauce, heavy cream , whipped

water, boiling, sugar-free cherry gelatin (or any red flavour), cranberry sauce , whole berry, cold water, cinnamon, topping (cool whip light )