28083 mousse jetts gingersnap cookies Recipes

gingersnap cookies or 18 vanilla wafers, light cream cheese, softened, sugar, pumpkin pie spice, ground cinnamon, vanilla extract, eggs, canned pumpkin, cornstarch, light corn syrup or 1/3 cup honey, cupcake liners

gingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped

gingersnap cookies, butter, melted, heavy cream, sugar, instant espresso powder, sweetened condensed milk, irish cream (recommended : baileys irish cream), special equipment : 4 (8-oz) ramekins

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

gingersnap cookies, pecan pieces, butter, melted, pt orange sorbet, pt vanilla ice cream, pt) heavy (whipping) cream, sugar, garnish: orange slices and mint sprigs

cookies ) gingersnap cookie crumbs, chopped walnuts, salt, melted butter, canned solid-pack pumpkin, light brown sugar, sugar , plus more for garnish (optional), honey, ground ginger, cinnamon, heavy cream, whole milk, eggs, fresh or frozen cranberries, orange juice

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

unsalted butter, softened, sugar, vanilla extract, egg, molasses, all-purpose flour, baking soda, salt, cinnamon, ground ginger, ground black pepper

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter

sugar, flour, shortening, egg (softer cookies use 2), salt, molasses, baking soda, ground cinnamon, ground ginger

gingersnap cookies, sugar, butter, at room temperature, fresh cranberries or 1 (12 oz) bag frozen cranberries, unthawed, sugar, crystallized ginger, finely chopped, water, grated orange peel, sweetened whipped cream (optional)

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

gingersnap cookies, sweetened shredded coconut, melted butter, half-and-half, egg yolks, sugar, cornstarch, pure vanilla extract, butter, sweetened shredded coconut, cream, for topping

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

gingersnap cookies, pecan pieces, butter melted, orange sherbet, vanilla ice cream, heavy cream, sugar, orange slices and mint sprigs for garnish

flour, baking soda, salt, vegetable shortening, sugar, egg, molasses ; either regular or unsulphured, ginger, powdered, cinnamon, powdered, granulated white sugar (to roll dough in)