2373 mousse citron mousse Recipes

amaretto liqueur, citron vodka, sweet and sour mix, ginger ale, ice cubes, lemon wedge

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

absolut citron vodka (about 2 1/2 tbsp), lime juice (about 3/4 tbsp), triple sec or cointreau (about 3/4 tbsp), cranberry juice, ice cubes, garnish: lime twist

rice, milk, egg yolks, sugar, gelatin soaked in 2 tbsp cold water, vanilla essence, candied or preserved fruit, rum or whiskey, heavy cream, red glace cherries or candied citron and candied pineapple

mint sprigs, orgeat syrup (almond; such as monin), citrus vodka (such as hangar 1 buddha s hand citron or absolut citron), fresh lemon juice, club soda

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

absolut citron vodka, grand marnier, grenadine, orange juice

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

vodka (absolut citron), triple sec, fill with 1/2 lemonade, fill with 1/2 iced tea, ice cube, lemon wedge

absolut citron vodka, cointreau liqueur, fresh lime juice, cranberry juice, ice cubes

lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge

lemon twist, white sugar, citron vodka, fresh lemon juice, pomegranate juice, simple syrup

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

picked-over blueberries, a 750-ml. bottle absolut citron vodka