22 mousse bean cream Recipes
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unflavored gelatin (from 1 envelope), whole milk and10 Moreunflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste10 hour 15 min, 12 ingredients
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egg whites, room temperature, cream of tartar and10 Moreegg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios12 ingredients
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all purpose flour, sugar, baking powder, salt and17 Moreall purpose flour, sugar, baking powder, salt, egg whites (about 3-4), milk, lemon juice, grated zest of 1 lemon, poppy seeds, butter, melted, sheets) gelatin, cold water, whole milk, vanilla bean , split lengthwise and scraped (throw the seeds in the pot with the milk), egg yolks, sugar, cornstarch, lemon juice, lemon zest, heavy cream22 ingredients
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White Chocolate-Cream Cheese Moussecream cheese, softened and6 Morecream cheese, softened, vanilla bean , split lengthwise, seeds scraped and reserved, heavy cream, kosher salt, egg whites, sugar, white chocolate, finely chopped30 min, 7 ingredients
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Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)eggs, sugar, unsweetened cocoa powder, bleached flour and12 Moreeggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream3 hour 20 min, 16 ingredients
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Vanilla Yogurt Mousse With Fresh Tangerinesunflavored gelatin (from 1 envelope), whole milk and5 Moreunflavored gelatin (from 1 envelope), whole milk, vanilla beans , halved lengthwise (adding as you are cooling the milk) or 1/2 tsp vanilla extract (adding as you are cooling the milk), sugar, fresh lemon zest, well-stirred whole-milk yogurt (substitute 1 1/2 cups greek yogurt, not drained), chilled heavy cream35 min, 7 ingredients
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Vanilla Bean Greek Yogurt Mousse over Fruitfresh cream, vanilla flavored greek yogurt, vanilla bean and1 Morefresh cream, vanilla flavored greek yogurt, vanilla bean, powdered sugar10 min, 4 ingredients
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Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)unflavored gelatin or 1 tbsp modified tapioca starch (rec... and9 Moreunflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish10 min, 10 ingredients
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Tri-Chocolate Mousse With Raspberry Sauce and Chocolate Filigreedried beans, bittersweet chocolate, chopped, butter and16 Moredried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts1 hour , 19 ingredients
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Chocolate Mousse Crepes (Gale Gand)bittersweet chocolate, heaping tbsp sugar and16 Morebittersweet chocolate, heaping tbsp sugar, cream , plus 1 1/2 cups , whipped, eggs, milk, salt, sugar, flour, cocoa powder, cream, butter, sugar, salt, vanilla bean, semisweet chocolate, chopped, drops mint extract, raspberries, white chocolate shavings (about 1 cup)1 hour 10 min, 19 ingredients
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Harvest Mousse With Spiced Almond Tuilesbutternut squash , halved lengthwise and seeded (3 lb) and28 Morebutternut squash , halved lengthwise and seeded (3 lb), superfine sugar, pure maple syrup, ground ginger, ground cardamom, ground nutmeg, ground allspice, unflavored gelatin powder, cold water, egg whites, heavy cream, sugar, water, vanilla bean, split , seeds scraped, fresh ground pepper, diced peeled butternut squash (1/2-inch cubes ), lightly sweetened whipped cream , for serving, unsalted butter or 1 tbsp unsalted margarine, granulated sugar, granulated sugar, egg whites, unsalted roasted almonds , ground in food processor, all-purpose flour, ground ginger, ground cardamom, ground nutmeg, ground allspice4 hour , 29 ingredients
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White Chocolate Mousse (Food Network Kitchens)vanilla bean , split lengthwise and7 Morevanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping55 min, 8 ingredients
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Caramelized Banana Brioche, Peanut Butter Moussecreamy peanut butter, mascarpone cheese, powdered sugar and17 Morecreamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate1 hour 35 min, 20 ingredients
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White Chocolate Moussewhite chocolate, milk, whipping cream and5 Morewhite chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).8 ingredients
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Frozen Lemon Mousse (Gale Gand)fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients
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Frozen Orange Mousse (Gale Gand)milk, vanilla bean, split, sugar, egg yolks and10 Moremilk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape35 min, 14 ingredients
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Lime Mousse with Lime-Vanilla Syrupsugar, water, vanilla bean , split lengthwise and5 Moresugar, water, vanilla bean , split lengthwise, fresh lime juice, unflavored gelatin, eggs, chilled heavy whipping cream, grated lime peel8 ingredients
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White Chocolate Mousse with Pomegranate Granitapomegranate juice (such as pom), divided, sugar and6 Morepomegranate juice (such as pom), divided, sugar, high-quality white chocolate (such as lindt or perugina), chopped, salt, chilled heavy whipping cream, divided, vanilla bean , split lengthwise, chilled creme fraiche, pomegranate seeds (for garnish )8 hour 30 min, 8 ingredients
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