14 moussaka ricotta cheese Recipes

eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk

onions, olive oil, butter, mushrooms, minced, ground (if you insist upon using meat substitute 1 lb beef/lamb), tomatoes, peeled and pureed, tomato paste, dry red wine, parsley, chopped, cinnamon, garlic, finely chopped, oregano, sugar, milk, butter, flour, nutmeg, white pepper, olive oil, eggplants, eggs, beaten, ricotta cheese, dry breadcrumbs, kefalotyri or 2 cups parmesan cheese, grated

eggplants, butter, butter, onions, finely chopped, ground lamb or 2 lbs ground beef, tomato paste, red wine, parsley (chopped ), cinnamon, salt, black pepper, butter, flour, milk, eggs, beaten, fresh nutmeg, ricotta cheese, breadcrumbs, parmesan cheese (freshly grated )

olive oil, ground lamb (minced beef will do), fresh mint, chopped, salt , pepper, olive oil, onions, peeled and finely chopped, garlic, chopped (about 1/2 a bulb), chopped tomatoes, tomato paste, dry red wine (i use cabernet sauvignon), ground cinnamon, sugar, fresh parsley, chopped, salt , pepper, whole milk, plain flour, butter, chopped, ground nutmeg, bay leaf, salt , pepper, carton ricotta cheese, egg, beaten, fresh parmesan cheese, grated, eggplants (aubergines), plain flour, olive oil

butter, onion, chopped, ground beef, ground cinnamon, ground nutmeg, salt and pepper, tomato sauce, eggs, flour, whole milk, cream cheese, ricotta cheese

young spinach leaves, lentils, onion, finely chopped, garlic, chopped, mushrooms, quartered, chopped tomatoes, salt, pepper, ground cumin, potatoes, peeled, eggplants, butter, flour, milk, ricotta cheese, egg, grated parmesan cheese, nutmeg, oil

oil, red peppers , cut into strips, green peppers , cut into strips, lean ground turkey, onion, chopped, diced tomatoes with basil oregano and garlic, tomato paste, ground cinnamon, salt, black pepper, unseasoned breadcrumbs, fat-free ricotta cheese, feta cheese, crumbled, egg substitute

eggplant, peeled and cubed, olive oil, ground beef or 1/2 lb ground turkey or 1/2 lb soy crumbles, onion, diced, garlic clove, minced, cinnamon, oregano, dried parsley or 1/3 cup fresh parsley, diced tomatoes, undrained, tomato paste, feta, crumbled, fat-free ricotta cheese, egg, salt, pepper

eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )

eggplants, peeled, vegetable cooking spray, lean ground lamb, chopped onion, garlic, minced, dry red wine, no-salt-added tomato paste, salt, freshly ground pepper, ground cinnamon, chopped fresh parsley, reduced-calorie margarine, all-purpose flour, skim milk, part-skim ricotta cheese, frozen egg substitute, thawed, grated nutmeg, fine, dry breadcrumbs, divided, grated parmesan cheese

vegetable oil, eggplants, sliced 1/4 inch thin, ground turkey, onion, chopped, diced tomatoes, drained, garlic cloves, chopped, dried basil, dried oregano, tomato paste, ground cinnamon, salt & pepper, breadcrumbs, grated parmesan cheese, ricotta cheese, feta cheese, crumbled, eggs

olive oil, red onions, finely chopped, button mushrooms, trimmed and coarsely chopped, garlic, finely chopped, ground beef , or combination and lamb, chopped plum tomatoes, cinnamon stick, ground allspice, bay leaves, dry white wine, salt and pepper, unsalted butter, all-purpose flour, milk, salt and pinch of white pepper, nutmeg, egg yolks, fresh greek anthotyro cheese (or ricotta), drained, grated kefalotyri cheese (or other hard , yellow sheep s milk cheese), eggplants, peeled and cut lengthwise into 1/8-inch slices, zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick, potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation, olive oil, canned chopped tomatoes, drained, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.