6 mountain sirloin steak Recipes

beef top sirloin steak, cut into 3/4-inch cubes, johnsonville mild italian sausage links links, casings removed and cut into 3/4-inch slices, olive oil, divided, onion, chopped, green onions, thinly sliced, garlic cloves, minced, beef bouillon granules, boiling water, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt, pepper, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded cheddar cheese

beef sirloin roast, seasoned salt , or to taste, ground black pepper , or to taste, vegetable oil, chopped onion, chopped carrot, chopped celery, potatoes, cubed, carrots, cut into bite-size pieces, dried italian herb seasoning, dried parsley, celery salt, caffeinated citrus-flavored soda (such as mountain dew), steak sauce (such as a1 )

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over

vegetable oil, sirloin tip steaks, cubed, water, divided, salt, lemon juice, paprika, garlic clove, crushed, white sugar, worcestershire sauce, bay leaf, potatoes, quartered, carrots , cut into 2 inch pieces, pearl onions, all-purpose flour, frozen green peas, thawed