4 mount red Recipes
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Smoked Corn and Crab Chowder with Mount Gay Rumjonah crabs, potatoes, cut into 1/4-inch dice, butter and10 Morejonah crabs, potatoes, cut into 1/4-inch dice, butter, onion, finely diced, celery, finely diced, red pepper, finely diced, green pepper, finely diced, all-purpose flour, half-and-half, hickory smoked corn (from 6 ears corn), sherry pepper sauce (recommended : outerbridges sherry pepper sauce), rum (recommend: mount gay), paprika, for garnish50 min, 13 ingredients
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Mount Vernon Red Cherry Pietart cherries, drained, sugar, cornstarch, salt and1 Moretart cherries, drained, sugar, cornstarch, salt, pastry for 1 double-crust (9-inch) pie5 ingredients
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