10 mound brownies Recipes

mounds candy bars, shortening, flour, sugar, salt, eggs, vanilla, chopped nuts

brownie mix, powdered sugar, eagle brand sweetened condensed milk, vanilla, flaked coconut, butter, melted, semi-sweet chocolate chips, paraffin wax or 2 oz shortening, almonds, toasted (optional)

unsweetened chocolate, butter, eggs, beaten, sugar, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped, coconut, shredded

butter, softened, sugar, light corn syrup, egg, unsweetened chocolate squares, melted, vanilla extract, all-purpose flour, baking powder, salt, walnuts or 1/2 cup pecans, chopped

family size brownies, prepared, unsweetened, shredded coconut, sweetend condensed milk, powdered sugar, heavy cream, semi-sweet chocolate chips

flour, baking powder, salt, butter, granulated sugar, corn syrup, eggs, melted unsweetened chocolate, vanilla, chopped nuts

sift 3 1/3 cups sifted flour , 1 tsp baking powder and 1/2 tsp salt. mix 2/3 cup margarine (or butter) and 1 1/2 cups sugar. stir in 2/3 cup karo light corn syrup and 2 eggs. stir in flour, 6 (1 oz) squares melted unsweetened chocolate, 2 tsp vanilla and 1 1/2 cups coarsely chopped nuts. drop by heaping tablespoonfuls onto a greased baking sheet., bake at 350 degrees for 10-12 minutes.

flour, baking powder, salt, margarine, sugar, karo light corn syrup, eggs, melted unsweetened chocolate squares, vanilla extract, coarsely chopped walnuts