448206 moules farcies gratinees green garlic butter Recipes

butter, softened, minced garlic, grated parmesan cheese, ground black pepper, ground paprika

margarine (or soft ) or 1/3 cup butter (or soft ), white rice (or jasmine), chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery), water or 1 1/2 cups chicken broth, chopped garlic (or minced )

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

garlic, finely minced, lemon juice, sweet unsalted butter, fresh ground black pepper (optional)

uncooked small shell pasta, garlic, minced, butter, grated parmesan cheese, minced parsley, salt, pepper

french baguette (cut into 1/2-inch slices), butter, melted, minced fresh garlic (use more or less !), fresh ground black pepper, kosher salt (optional), grated parmesan cheese

butter, garlic cloves, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin , cut into 1 inch pieces, salt, pepper, sherry wine, half-and-half

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

butter, softened, chipotle chiles in adobo, drained, garlic, crushed

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

butter, minced garlic, chopped fresh parsley, lemon juice, salt, cream, fresh shrimp, peeled and deveined

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry

garlic, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves, with skin and bones (2 to 2 1/4 lb), olive oil